The Grapes of the Languedoc

First, allow me to explain a bit about why we never actually posted a lot about my transition to France, although that was what we had wanted to do. Unfortunately, my ex-wife's divorce attorney was stalking all my social media, and every time I posted something, I wound up facing a motion in court (yes, I know my divorce was final in 2008...). But now, it's time to get past all that and actually put some information up.

I'm working on putting together some information sheets on the grapes found in regional wines - particularly those grapes that my American friends may not know but should. So I thought I'd give them a test run here.

The first is one of the most classic grapes of the Languedoc - Carignan, also known as Cariñena in Spain, Carignano in Sardinia, and Carignane in California. This was a grape I did not know at all before moving to France. It has been a delightful discovery. Whether part of a blend with Syrah and Grenache or as a less commonly found single varietal wine, Carignan is a flavor you need to experience.

Comments on the layout or information contained in the draft are very welcome! And comments on your experiences with Carignan are as well.

Here's to your next tasting experience! Hopefully, you will eventually join me here in Ginestas for a glass soon.